Cast Iron Casserole 28cm
- Brand: LONOVE
Essential cookware is necessary for the kitchen. Try Lonove’s Cast Iron Casserole for preparing savory meals, marinate, braise, boil, and do a lot more. Prepare mouthwatering soups or gravies and enjoy at the table!
Whether it is a savory souffle, baked favorite, roasted meat, or fried food, our Cast Iron Casserole is a matchless choice to prepare all. Multifunctional to suit the varying kitchen tasks such as cooking, marinating, refrigerating, and freezing. Classic cookware to last longer and deliver a delicious flavor to all the meals prepared. The Cast Iron provides for evenly cooked and tasty dishes.
Prepare and serve memorable meals for occasional get-togethers at home, whether boiled, simmered, or sauteed. Retains moisture in the food and prepares winter soups and stews for all of those who crave. This cookware is easy to clean and lasts for decades. Ideal for cooking on a stove, grill, or even at a campfire. The cookware is dishwasher safe, handwash if possible for a matchless appearance. Essential kitchen cookware from a brand of trust!
- Perfect kitchenware for routine cooking
- Casserole in Cast Iron for even heat distribution
- Caste Iron provides for heat retention and optimized cooking
- Broil, braise, bake or roast at a higher temperature
- Suitable for induction top, electric, ceramic, and stovetop to saute, simmer, fry or boiling
- Round casserole to marinate, refrigerate, cook, and serve with ease
- Serve at the dinner table right on top of a mat
- Tightly fitting lid seals in moisture and remains safe at higher temperatures in the oven
- Hold the pot handles with hot pads, oven mitts, or potholders
- Dishwasher safe, hand wash to preserve cookware’s original appearance
- Caste Iron Casserole has an ideal size of 28-cm for essential cooking activities
|Color:||Red, Black, Orange|
|Dimensions:||37.7 | 29.7 | 18.4 cm|
What’s in the pack?
1 x LONOVE Cast Iron Casserole (28-cm)
Perks of the Product:
- Ideal for evenly cooked and delicious meals
- Kitchenware to saute, simmer, fry, bake, or boil eatables
Black, Orange, Red